Food & drink
Why land-based fish farming is the...
Fish farming is one of the fastest growing trends in food …
Norwegian expertise in the forefront of...
The current climate debate focuses on new ways of feeding …
Land-based fish farming for a sustainable future
Around the world, land-based aquaculture facilities are increasingly being …
Oxygenation improves living conditions for farmed fish
The high seas are a perilous place, particularly for fish. As modern trawlers …
Liquid nitrogen makes spectacular, natural ice cream
Udu Nitrogen Ice Cream Bar in Tallinn, Estonia, has created a one-of-a-kind …
Black gold from Finland
As the hunger for caviar continues to grow among the world’s gourmands, fish …
Award-winning distilling with a Nordic touch
As the Nordic countries start to relax their state monopolies on alcohol, a …
Bigger, better and tastier tomatoes with CO2
We have all got used to hearing about CO2 as the great villain in the climate …
Aarke – adding style to everyday life
After 10 years working as consultants within industrial design and product …
The role of gas in food and...
Over the course of a day, most of us come into contact with gas during meals, …
Local and trendy – beer is the...
There is a current trend for locally produced products where much of the …
Japanese flavours for Swedish taste buds
How do you maintain the delicate flavours of Japanese cuisine in a frozen …