Food & drink

Vegetarian, vegan, and flexitarian: new food...

When IKEA decides to offer a vegetarian alternative to the …

Why land-based fish farming is the...

Fish farming is one of the fastest growing trends in food …

At the forefront of sustainable food production

The current climate debate focuses on new ways of feeding the world’s growing …

Land-based fish farming for a sustainable future

Around the world, land-based aquaculture facilities are increasingly being …

Oxygenation improves living conditions for farmed fish

There is little doubt that fish meat is healthy. Dense with high quality …

Liquid nitrogen makes spectacular, natural ice cream

Udu Nitrogen Ice Cream Bar in Tallinn, Estonia, has created a one-of-a-kind …

Black gold from Finland

As the hunger for caviar continues to grow among the world’s gourmands, fish …

Award-winning distilling with a Nordic touch

As the Nordic countries start to relax their state monopolies on alcohol, a …

Bigger, better and tastier tomatoes with CO2

We have all got used to hearing about CO2 as the great villain in the climate …

Aarke – adding style to everyday life

After 10 years working as consultants within industrial design and product …

The role of gas in food and...

Over the course of a day, most of us come into contact with gas during meals, …

Local and trendy – beer is the...

There is a current trend for locally produced products where much of the …