Food & drink
10 tips for winter grilling
1. Make sure that your ingredients and marinades do not …
Locally grown, sustainable food for the...
With the ever-increasing challenge of feeding our rapidly …
Carbon dioxide from nature’s own cycle becomes...
In Lantmännen Agroetanol’s refinery in Norrköping, some 600,000 tons of grain …
Vegetarian, vegan, and flexitarian: new food trends...
When IKEA decides to offer a vegetarian alternative to the iconic Swedish …
Why land-based fish farming is the more...
Fish farming is one of the fastest growing trends in food production in the …
At the forefront of sustainable food production
The current climate debate focuses on new ways of feeding the world’s growing …
Land-based fish farming for a sustainable future
Around the world, land-based aquaculture facilities are increasingly being …
Oxygenation improves living conditions for farmed fish
There is little doubt that fish meat is healthy. Dense with high quality …
Liquid nitrogen makes spectacular, natural ice cream
Udu Nitrogen Ice Cream Bar in Tallinn, Estonia, has created a one-of-a-kind …
Black gold from Finland
As the hunger for caviar continues to grow among the world’s gourmands, fish …
Award-winning distilling with a Nordic touch
As the Nordic countries start to relax their state monopolies on alcohol, a …
Bigger, better and tastier tomatoes with CO2
We have all got used to hearing about CO2 as the great villain in the climate …