Carbon dioxide

Locally grown, sustainable food for the...

With the ever-increasing challenge of feeding our rapidly …

Carbon dioxide from nature’s own cycle...

In Lantmännen Agroetanol’s refinery in Norrköping, some …

Bigger, better and tastier tomatoes with CO2

We have all got used to hearing about CO2 as the great villain in the climate …

The role of gas in food and...

Over the course of a day, most of us come into contact with gas during meals, …

How to minimise risks when working with...

Using gases such as CO2 and nitrogen comes with certain hazards. However, …

Local and trendy – beer is the...

There is a current trend for locally produced products where much of the …