Carbon dioxide
Locally grown, sustainable food for the...
With the ever-increasing challenge of feeding our rapidly …
Carbon dioxide from nature’s own cycle...
In Lantmännen Agroetanol’s refinery in Norrköping, some …
Bigger, better and tastier tomatoes with CO2
We have all got used to hearing about CO2 as the great villain in the climate …
The role of gas in food and...
Over the course of a day, most of us come into contact with gas during meals, …
How to minimise risks when working with...
Using gases such as CO2 and nitrogen comes with certain hazards. However, …
Local and trendy – beer is the...
There is a current trend for locally produced products where much of the …