{"id":2299,"date":"2016-12-28T15:30:31","date_gmt":"2016-12-28T12:30:31","guid":{"rendered":"http:\/\/linde-stories.com\/se\/?p=2299"},"modified":"2017-09-07T17:04:55","modified_gmt":"2017-09-07T14:04:55","slug":"japanu-virtuve-musu-garsas-karpinam","status":"publish","type":"post","link":"https:\/\/linde-stories.com\/lv\/japanu-virtuve-musu-garsas-karpinam\/","title":{"rendered":"Jap\u0101\u0146u virtuve m\u016bsu gar\u0161as k\u0101rpi\u0146\u0101m"},"content":{"rendered":"

K\u0101 saglab\u0101t jap\u0101\u0146u virtuves maig\u0101s gar\u0161as sald\u0113t\u0101 produkt\u0101? Vai ir iesp\u0113jams masveid\u0101 ra\u017eot p\u0101rtiku, kas ir gan kvalitat\u012bva, gan nekait\u012bga? Un vai ir iesp\u0113jams rad\u012bt produktu Zviedrijas tirgum, kas atbilst Jap\u0101nas gastronomijas kult\u016bras senaj\u0101m trad\u012bcij\u0101m? Tie ir tikai da\u017ei no jaut\u0101jumiem, kas rad\u0101s, kad AGA viesoj\u0101s pie sava klienta \u201cNaoi Group\u201d \u2013 jap\u0101\u0146u p\u0101rtikas ra\u017eot\u0101ja, kas atrodas Stokholm\u0101.<\/p>\n

\u201cNaoi Group\u201d, ko 1986. gad\u0101 nodibin\u0101ja Kioko Naoi (Kyoko Naoi), pieg\u0101d\u0101 Zviedrijas tirgum autentiskus jap\u0101\u0146u \u0113dienus. \u0160\u012b uz\u0146\u0113muma firmas produkts ir jap\u0101\u0146u pelme\u0146i jeb gyoza, ko tas ra\u017eo nesen atjaunotaj\u0101, ultramodernaj\u0101 ra\u017eotn\u0113 Vellingb\u012b pils\u0113t\u0101 net\u0101lu no Stokholmas.<\/p>\n

\"\"

Gyoza pelme\u0146us parasti pasniedz kop\u0101 ar\u00a0m\u0113rci, kuras pamat\u0101 ir soja un eti\u0137is.<\/span><\/span><\/p><\/div>\n

K. Naoi st\u0101sta, ka vi\u0146a p\u0101rc\u0113l\u0101s uz Zviedriju 1982. gad\u0101, un pirms tam bija str\u0101d\u0101jusi par stjuarti. Vi\u0146u p\u0101rsteidza svaigu jap\u0101\u0146u produktu tr\u016bkums jaunaj\u0101 m\u012btnes zem\u0113, un p\u0113c neilga laika vi\u0146a nodibin\u0101ja savu jap\u0101\u0146u p\u0101rtikas importa uz\u0146\u0113mumu.<\/p>\n

Divdesmit piecus gadus \u201cNaoi Group\u201d import\u0113ja produktus su\u0161i b\u0101riem un restor\u0101niem un tad 2007. gad\u0101 s\u0101ka ra\u017eot savu produkciju un iesaist\u012bj\u0101s p\u0101rtikas tirdzniec\u012bb\u0101. \u0160obr\u012bd uz\u0146\u0113mums nodarbojas tikai ar jap\u0101\u0146u p\u0101rtikas viet\u0113jo ra\u017eo\u0161anu Zviedrijas restor\u0101niem, vairumtirgot\u0101jiem un pat\u0113r\u0113t\u0101jiem.<\/p>\n

Visus desmit \u201cNaoi Group\u201d darbiniekus vieno m\u012blest\u012bba pret \u0113dienu. \u0160aj\u0101 vakar\u0101 da\u017ei no vi\u0146iem ir san\u0101ku\u0161i kop\u0101 uz degust\u0101ciju. T\u0113ma \u2013 \u0161obr\u012bd izstr\u0101des proces\u0101 eso\u0161a, jauna pelme\u0146u \u0161\u0137irne ar lasi.<\/p>\n

Tirdzniec\u012bbas vad\u012bt\u0101js Hanss Filipi (Hans Philippi), kur\u0161 ir ar\u012b profesion\u0101ls pav\u0101rs, pievienoj\u0101s grupai 2007. gad\u0101.<\/p>\n

\u201cM\u0113s esam \u013coti starptautiska grupa, kas p\u0101rst\u0101v daudzas un da\u017e\u0101das kult\u016bras,\u201d vi\u0146\u0161 skaidro. \u201c\u0160\u012b da\u017e\u0101d\u012bba \u013coti noder, izstr\u0101d\u0101jot jaunu produktu, jo m\u0113s varam iesaist\u012bt jauno recep\u0161u degust\u0101cij\u0101 cilv\u0113kus ar \u013coti at\u0161\u0137ir\u012bg\u0101m gar\u0161as k\u0101rpi\u0146\u0101m.\u201d<\/p>\n

Liza Gr\u012bna, \u201cNaoi Group\u201d Kvalit\u0101tes un p\u0101rtikas nekait\u012bguma strukt\u016brvien\u012bbas vad\u012bt\u0101ja, ir kaisl\u012bga gard\u0113de, kura pirms 23 gadiem p\u0101rc\u0113l\u0101s uz Stokholmu no Akronas Ohaio \u0161tat\u0101, ASV.<\/p>\n

\u201cZieme\u013cvalst\u012bs mani p\u0101rsteidza tas, cik \u013coti cilv\u0113ki ir iecien\u012bju\u0161i piena produktus un m\u0113rces,\u201d st\u0101sta L. Gr\u012bna.<\/p>\n

\u201cSaldas m\u0113rces Zieme\u013ceirop\u0101 ir daudz iecien\u012bt\u0101kas, nek\u0101 man\u0101 dzimten\u0113,\u201d piekr\u012bt K. Naoi. \u201cJap\u0101n\u0101 \u0113diena gatavo\u0161anas proces\u0101 m\u0113s izmantojam mirin jeb r\u012bsu v\u012bnu, t\u0101d\u0113\u013c nav nepiecie\u0161am\u012bbas pievienot saldu m\u0113rci vai pasniegt desertu.\u201d<\/p>\n

\u201cVien\u012bgais, par ko m\u0113s \u0161aj\u0101 uz\u0146\u0113mum\u0101 run\u0101jam, ir \u0113diens \u2013 katru dienu un nep\u0101rtraukti,\u201d joko H. Filipi.<\/p>\n

\"\"

Sasald\u0113\u0161ana nodro\u0161ina augstu produktu kvalit\u0101ti. Asto\u0146u metru gar\u0101 kriog\u0113n\u0101 tunel\u012b pelme\u0146us\u00a0strauji sasald\u0113, izmantojot \u0161\u0137idro sl\u0101pekli.<\/span><\/span><\/p><\/div>\n

\u201cNaoi Group\u201d sava z\u012bmola \u201cMenMen\u201d pelme\u0146i ir izgatavoti p\u0113c tradicion\u0101las jap\u0101\u0146u gyoza receptes. Tie satur nelielu daudzumu sojas m\u0113rces un s\u0101ls un parasti tiek pasniegti ar dip m\u0113rci, kuras pamatsast\u0101vda\u013cas ir sojas m\u0113rce un eti\u0137is. \u201cMenMen\u201d pelme\u0146i pirms sasald\u0113\u0161anas tiek tvaic\u0113ti, un tos var cept, gatavot mikrovi\u013c\u0146u kr\u0101sn\u012b, tvaic\u0113t vai v\u0101r\u012bt zup\u0101 neatkaus\u0113jot.<\/p>\n

L. Gr\u012bna skaidro, ka pelme\u0146i tiek gatavoti tikai no svaig\u0101m sast\u0101vda\u013c\u0101m un nesatur m\u0101ksl\u012bgus konservantus. Turkl\u0101t vi\u0146a uzsver, ka visas pelme\u0146u \u0161\u0137irnes satur augstu d\u0101rze\u0146u \u012bpatsvaru, piebilstot, ka pat ga\u013cas pelme\u0146os svaigi d\u0101rze\u0146i sast\u0101da gandr\u012bz 80 procentus pild\u012bjuma.<\/p>\n

\u201cBaltie galvi\u0146k\u0101posti ir lieliska sast\u0101vda\u013ca, pateicoties augstajam antioksidantu \u012bpatsvaram, savuk\u0101rt, \u016bdens kasta\u0146i pie\u0161\u0137ir tekst\u016brai pat\u012bkamu krauk\u0161\u0137\u012bgumu,\u201d vi\u0146a st\u0101sta.<\/p>\n

K. Naoi piebilst, ka pelme\u0146i ir \u0113diens, kas ir ide\u0101li piem\u0113rots sald\u0113\u0161anai, ko \u201cNaoi Group\u201d ra\u017eotn\u0113 veic, izmantojot AGA pieg\u0101d\u0101to Merlin MT kriog\u0113n\u0101s sald\u0113\u0161anas tuneli.<\/p>\n

2014. gad\u0101 \u201cNaoi Group\u201d uzs\u0101ka projektu, kura m\u0113r\u0137is bija atjaunot ra\u017eotni Vellingb\u012b pils\u0113t\u0101. T\u0101 rezult\u0101t\u0101 ra\u017eo\u0161anas process tika piln\u012bb\u0101 automatiz\u0113ts, iz\u0146emot iepako\u0161anu, ko joproj\u0101m veic ar rok\u0101m. AGA sniedza atbalstu ra\u017eotnes atjauno\u0161an\u0101 no s\u0101kuma l\u012bdz beig\u0101m, tostarp \u2013 uzst\u0101d\u012bja jauno sald\u0113\u0161anas tuneli, kas tiek izmantots kop\u0161 \u0161\u012b gada maija.<\/p>\n

Larss-Oke Hansons (Lars-\u00c5ke Hansson), AGA klientu vad\u012bt\u0101js, kur\u0161 ir atbild\u012bgs par \u201cNaoi Group\u201d, skaidro, ka \u0161\u0101da veida sald\u0113\u0161anas iek\u0101rta nodro\u0161ina augstas kvalit\u0101tes sald\u0113tu produktu, k\u0101 ar\u012b energoefekt\u012bvu ekspluat\u0101ciju sal\u012bdzin\u0101jum\u0101 ar citiem line\u0101ra tipa sald\u0113\u0161anas tune\u013ciem.<\/p>\n

\"\"

\u0100trais sasald\u0113\u0161anas process saglab\u0101 izejvielu strukt\u016bru.<\/span><\/span><\/p><\/div>\n

Asto\u0146us metrus garaj\u0101 kriog\u0113n\u0101s sald\u0113\u0161anas tunel\u012b dzes\u0113\u0161ana tiek veikta ar \u0161\u0137idro sl\u0101pekli. Sald\u0113\u0161anas iek\u0101rta ir apr\u012bkota ar g\u0101zes tvertni, no kuras pa caurul\u012bti tiek izsmidzin\u0101ts \u0161\u0137idrais sl\u0101peklis. Ievad\u012bt\u0101 sl\u0101pek\u013ca daudzums ir atkar\u012bgs no t\u0101, cik zema temperat\u016bra j\u0101ieg\u016bst sald\u0113\u0161anas iek\u0101rt\u0101.<\/p>\n

L-O. Hansons nor\u0101da, ka AGA ir veicis pla\u0161u \u201cNaoi Group\u201d produktu test\u0113\u0161anu sav\u0101 test\u0113\u0161anas laboratorij\u0101 Helsingborg\u0101.<\/p>\n

\u201cParasti m\u0113s pal\u016bdzam jauniem klientiem vi\u0146u produktu paraugus, lai m\u0113s var\u0113tu veikt testus un piemekl\u0113t vi\u0146u vajadz\u012bb\u0101m vispiem\u0113rot\u0101ko sald\u0113\u0161anas risin\u0101jumu,\u201d vi\u0146\u0161 st\u0101sta.<\/p>\n

2015. gad\u0101 AGA test\u0113\u0161anas laboratorij\u0101 tika test\u0113tas da\u017e\u0101das \u201cMenMen\u201d pelme\u0146u \u0161\u0137irnes.<\/p>\n

\u201cUzsildot pelme\u0146us l\u012bdz re\u0101listiskai tvaic\u0113\u0161anas temperat\u016brai un p\u0113c tam tos sasald\u0113jot, m\u0113s var\u0113j\u0101m noteikt \u201cNaoi Group\u201d produktam vispiem\u0113rot\u0101ko sald\u0113\u0161anas tune\u013ca garumu, \u0161\u0137idr\u0101 sl\u0101pek\u013ca daudzumu un papildu apr\u012bkojumu,\u201d st\u0101sta L-O. Hansons.<\/p>\n

\u0160obr\u012bd atkar\u012bb\u0101 no pild\u012bjuma pelme\u0146i iziet cauri sald\u0113\u0161anas tunelim 11 l\u012bdz 13 min\u016bt\u0113s. \u0160aj\u0101 laika interv\u0101l\u0101 pelme\u0146u temperat\u016bra tiek samazin\u0101ta no +85 \u00b0C l\u012bdz -18 \u00b0C.<\/p>\n

L-O. Hansons skaidro, ka pelme\u0146us ir iesp\u0113jams sasald\u0113t v\u0113l \u012bs\u0101k\u0101 laik\u0101, ta\u010du \u201cNaoi Group\u201d izv\u0113l\u0113j\u0101s \u0161o procesu, lai saglab\u0101tu pelme\u0146u formu.<\/p>\n

\u201cPateicoties AGA sald\u0113\u0161anas tehnolo\u0123ijai, process norisin\u0101s \u013coti \u0101tri, kas ne\u013cauj notikt nev\u0113lam\u0101m izmai\u0146\u0101m \u0113diena iek\u0161\u0113j\u0101 strukt\u016br\u0101,\u201d st\u0101sta L-O. Hansons. \u201cTas nov\u0113r\u0161 \u0161\u0137idruma iztvaiko\u0161anu un gar\u0161as \u012bpa\u0161\u012bbu pasliktin\u0101\u0161anos, kas var\u0113tu notikt l\u0113n\u0101k\u0101 sald\u0113\u0161anas proces\u0101.\u201d<\/p>\n

\u201cT\u0101 viet\u0101 gar\u0161a tiek iekapsul\u0113ta pelmen\u012b,\u201d vi\u0146\u0161 nosl\u0113dz st\u0101st\u012bjumu.<\/p>\n

Text: Isabelle Kliger<\/em>
\n Foto: Cecilia Rudengren<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

K\u0101 saglab\u0101t jap\u0101\u0146u virtuves maig\u0101s gar\u0161as sald\u0113t\u0101 produkt\u0101? Vai ir iesp\u0113jams masveid\u0101 ra\u017eot p\u0101rtiku, kas ir gan kvalitat\u012bva, gan nekait\u012bga? Un vai ir iesp\u0113jams rad\u012bt produktu Zviedrijas tirgum, kas atbilst Jap\u0101nas gastronomijas kult\u016bras senaj\u0101m trad\u012bcij\u0101m? Tie ir tikai da\u017ei no jaut\u0101jumiem, kas rad\u0101s, kad AGA viesoj\u0101s pie sava klienta \u201cNaoi Group\u201d \u2013 jap\u0101\u0146u p\u0101rtikas ra\u017eot\u0101ja, kas atrodas Stokholm\u0101. \u201cNaoi Group\u201d, ko 1986. gad\u0101 nodibin\u0101ja Kioko Naoi (Kyoko Naoi), pieg\u0101d\u0101 Zviedrijas tirgum autentiskus jap\u0101\u0146u \u0113dienus. \u0160\u012b uz\u0146\u0113muma firmas produkts ir jap\u0101\u0146u pelme\u0146i jeb gyoza, ko tas ra\u017eo nesen atjaunotaj\u0101, ultramodernaj\u0101 ra\u017eotn\u0113 Vellingb\u012b pils\u0113t\u0101 net\u0101lu no Stokholmas. K. Naoi st\u0101sta, ka vi\u0146a <\/p>\n","protected":false},"author":1,"featured_media":2305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[204,216,344],"acf":[],"yoast_head":"\nJap\u0101\u0146u virtuve m\u016bsu gar\u0161as k\u0101rpi\u0146\u0101m – Linde Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/linde-stories.com\/lv\/japanu-virtuve-musu-garsas-karpinam\/\" \/>\n<meta property=\"og:locale\" content=\"lv_LV\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jap\u0101\u0146u virtuve m\u016bsu gar\u0161as k\u0101rpi\u0146\u0101m – Linde Stories\" \/>\n<meta property=\"og:description\" content=\"K\u0101 saglab\u0101t jap\u0101\u0146u virtuves maig\u0101s gar\u0161as sald\u0113t\u0101 produkt\u0101? Vai ir iesp\u0113jams masveid\u0101 ra\u017eot p\u0101rtiku, kas ir gan kvalitat\u012bva, gan nekait\u012bga? Un vai ir iesp\u0113jams rad\u012bt produktu Zviedrijas tirgum, kas atbilst Jap\u0101nas gastronomijas kult\u016bras senaj\u0101m trad\u012bcij\u0101m? Tie ir tikai da\u017ei no jaut\u0101jumiem, kas rad\u0101s, kad AGA viesoj\u0101s pie sava klienta \u201cNaoi Group\u201d \u2013 jap\u0101\u0146u p\u0101rtikas ra\u017eot\u0101ja, kas atrodas Stokholm\u0101. \u201cNaoi Group\u201d, ko 1986. gad\u0101 nodibin\u0101ja Kioko Naoi (Kyoko Naoi), pieg\u0101d\u0101 Zviedrijas tirgum autentiskus jap\u0101\u0146u \u0113dienus. \u0160\u012b uz\u0146\u0113muma firmas produkts ir jap\u0101\u0146u pelme\u0146i jeb gyoza, ko tas ra\u017eo nesen atjaunotaj\u0101, ultramodernaj\u0101 ra\u017eotn\u0113 Vellingb\u012b pils\u0113t\u0101 net\u0101lu no Stokholmas. K. 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