Why dry ice is emerging as an...

Dry ice may have been around since the 1920s but it is currently a hotter …

Try dry ice for Halloween decorations!

Dry ice, or carbon dioxide ice, was invented in 1835 when a French inventor …

Carbon dioxide from nature’s own cycle becomes...

In Lantmännen Agroetanol’s refinery in Norrköping, some 600,000 tons of grain …

Joy of Air – A science show...

The small auditorium at the Science Centre Heureka is almost completely …

Sunshine and summer heat not a hindrance...

Location or weather is no longer an obsticle when it comes to organizing snow …

The role of gas in food and...

Over the course of a day, most of us come into contact with gas during meals, …

Win-win as deliveries of gaseous nitrogen starts...

The Equinor Kårstø processing plant in Norway (operated by Gassco with …

Award-winning distilling with a Nordic touch

As the Nordic countries start to relax their state monopolies on alcohol, a …

Low temperatures yield high rewards for scientists

Quantum research in Sub-milliKelvin. Finnish Low Temperature Laboratory uses …

With the course set for the bottom...

Stefan Hogeborn, one of Sweden’s most qualified divers, talks about …